A cultural exchange of desserts

This evening we had our co-worker, C, over for dinner and his first ever slice of home-made pumpkin pie. He made us tiramisu, from a recipe he learned while working at a cafe in Rome (if I got the story straight). After dinner, dessert, and many compliments to one another, we swapped recipes. I now have a true Italian tiramisu recipe, and he's taking pumpkin pie instructions back to Europe.

Team building: it's what's for dinner.